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How To Make A Classic Style Steak Tartare At Home

How To Make A Classic Style Steak Tartare At Home

How To Make Steak Tartar: Classic European Steak Tartar is made of chopped raw steak, egg yolk, capers, and pungent mustard.
Prep Time 17 mins
Course Appetizer, Main Course
Servings 4 people

Equipment

  • 1 Kitchen cutting board
  • 1 Carving knife
  • 1 Kitchen ring

Ingredients
  

  • 600 g Beef Fillet
  • 4 Egg Yolk
  • 1/2 Banana Shallots
  • 10 g Cappers
  • 4/6 g Worcester sauce
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Tabasco

Instructions
 

  • Cut the meat into small pieces like mince with a knife.
  • Chop capers, banana shallots,
  • In a bowl add the meat, with banana shallots, oil, Worcester sauce, tabasco, salt and pepper to taste.
  • Now we serve the meat in a ring with the help of a spoon and pressing so as to form a solid circle.
  • Finally, we add the egg yolk on top and if you like you can also add some chives.

Notes

You can also use another type of cut of meat on the advice of your trusted butcher.
Keyword steak tartare recipe