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How to Cook Pappa Pomodoro and Seared Scallops
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Prep Time
30
mins
Cook Time
41
mins
Course
Appetizer, Main Course
Cuisine
Italian
Servings
4
people
Equipment
1 Pot
1 Non Stick Pan
1 Kitchen ring
1 Kitchen whisk
Ingredients
12
Fresh Scallops
300
g
Peeled tomatoes
200
g
Peeled cherry tomatoes
1
bunch
Fresh basil
1
glove
Of garlic
4
tbsp
Extra virgin olive oil
500
g
Sourdough bread
Instructions
Clean the tomatoes from the internal seeds and cut them into small cubes.
In the pot, add the oil and garlic over low heat. About 1 minute.
Add the tomatoes to the pan and cook for 30 minutes.
Cut the bread into cubes and add it to the tomatoes. With the whisk try to mix it until you get a sauce.
Add more than half of the basil to the sauce after you cleaned it.
Let the sauce cool.
Keyword
pappa pomodoro, pappa pomodoro ricetta, zuppa pappa pomodoro