Tradition and future embracing each other!
“If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. Walk in someone else’s shoes or at least eat their food. It’s a plus for everybody.” Anthony Bourdain
Starters
Warm Cod Salad
£12
(With fennel, oranges, dill)
Mussel Soups
£13
with Bread Croutons
Warm antipasto del Pescatore
£14
(Shrimps, Mussels, Clams, Squids, Fish Stock, Cherry Tomatoes)
Salmon Tartare
£12
with Avocado, Lime Zest
Bruschetta
£13
(Quail Eggs, Creamed Codfish, Cherry Tomatoes and Basil, Ragù, Black Cabbage, Beef Tartare)
Courgette Flowers
£13
(Ricotta, Spring onion, Anchovy, Grana Padano Cheese)
Caprese di Bufala
£12
(Heirloom Tomato, Basil and Basil Oil)
Parma Ham and Buffalo Mozzarella
£11
with Seasonal Figs
Italian cured meats
£15
Served with Hot Focaccia
Beef Fillet Carpaccio
£16
(Rocket, Parmesan, Balsamic Vinegar, Mayo)
Culatello Di Zibello DOP
£13
(Served with Fried Focaccia)
First Course "Pasta"
Cod Ravioli
£16
with Pachino Tomatoes, Capers and Taggiasca Olives
Calamarata di Gragnano
£17
with Squid and Bottarga
Fettucine with Fresh Salmon
£18
and Courgette Flowers & Pesto
Spaghetti with Seafood
£18
Seasonal Seafood, White Wine & Tomamto Sauce
Fresh Bolognese Tagliatelle
£15
Ragù
Spaghetti alla Carbonara
£15
(Traditional Recipe with Crispy Guanciale and Pecorino Romano)
Lasagna Bolognese
£14
Traditional Way
Porcini Risotto,
£17
Toma and Crunchy Piedmont Hazelnuts, Red Wine Reduction
Risotto all Milanese
£18
(Carnaroli Rice, Saffron Pistils, Served in a Parmigiano Reggiano crust)
Minestrone
£13
Vegetable Soup
Main Course
Cod alla Livornese
£24
with Steamed Potatoes
Fried Cod
£23
with Courgette Flowers
Sea Bass
£26
In Bronte Pistachio Crust
Fritto Misto
£25
(Squid, Prawns, Scampi, Jiulienne Zucchini, Various Small Fish)
Mixed Grilled Fish
£25
What The Season Gives Us
Battuta of Sirloin alla Catanese
£26
(Served with Sauteed Vegetables)
Cotoletta di Vitello alla Milanesa
£29
Milanesa-style Veal Cutlet, Served with Rocket & Parmigiano
Chatobriant
£36
(The meat is carved at the table)
Dessert
Tiramisù
£8
Traditional
Panna Cotta
£8
(Strawberry Sauce, Dark Chocolate)
Apple pie
£8
(Served hot, with Vanilla Ice Cream)
Parmigiano Reggiano 24 months
£9
(Served with orange blossom honey, and walnuts)