How To Make A Classic Style Steak Tartare At Home

June 3, 2022 Lazarin Kroni

How To Make A Classic Style Steak Tartare At Home.

Classic European Steak Tartar is made of chopped raw steak, egg yolk, capers, and pungent mustard. Steak tartare is usually enjoyed with slices of bread or crispy crostinis. 

A French classic, steak tartare is a raw preparation of beef, which is commonly found at French bistros, brasseries, and coffee shops. Steak tartare, also known as beef tartare, is a delicious dish made of chopped, quality meat, served raw.

Steak tartare is a melt-in-your-mouth treat made from choice, top-quality steak–freshly chopped or ground, heavily spiced, and enjoyed raw. A classic, it is made up of a hand-cut, raw beef, finely diced shallots/onions, capers, and Worcestershire sauce, all mixed with an acidic dressing made with mustardy Dijon.

The best beef to use is steak or beef fillet fresh-bought from the butcher, not from a supermarket. Always let the butcher know that you are planning on making beef tartare–they will get you a fresh cut of meat and will give advice about which is the best part of your steak tartare.

How To Make A Classic Style Steak Tartare At Home

How To Make A Classic Style Steak Tartare At Home

How To Make Steak Tartar: Classic European Steak Tartar is made of chopped raw steak, egg yolk, capers, and pungent mustard.
Prep Time 17 mins
Course Appetizer, Main Course
Servings 4 people

Equipment

  • 1 Kitchen cutting board
  • 1 Carving knife
  • 1 Kitchen ring

Ingredients
  

  • 600 g Beef Fillet
  • 4 Egg Yolk
  • 1/2 Banana Shallots
  • 10 g Cappers
  • 4/6 g Worcester sauce
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Tabasco

Instructions
 

  • Cut the meat into small pieces like mince with a knife.
  • Chop capers, banana shallots,
  • In a bowl add the meat, with banana shallots, oil, Worcester sauce, tabasco, salt and pepper to taste.
  • Now we serve the meat in a ring with the help of a spoon and pressing so as to form a solid circle.
  • Finally, we add the egg yolk on top and if you like you can also add some chives.

Notes

You can also use another type of cut of meat on the advice of your trusted butcher.
Keyword steak tartare recipe

If you wish to make the beef tartare in advance, you can store the assembled mix in the fridge for up to 2 to 3 hours. The actual preparation of this beef tartare recipe should take just about half an hour overall, max, depending on how finely chopped you prefer the ingredients.

Once you have reached your desired texture, put it into the mixing bowl along with chopped chives or parsley if you prefer, chopped capers, the chopped banana shallots, Tabasco, drops of lemon, Worcestershire sauce, and gently stir to combine.

I hope you enjoyed this recipe. And as always Buon Appetito!


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