APPETIZERS, MAIN COURSES 03 Jun 2022 How To Make A Classic Style Steak Tartare At Home How To Make A Classic Style Steak Tartare At Home. Classic European Steak Tartar is made of chopped raw steak,… Lazarin Kroni
APPETIZERS, RECEPIES 26 May 2022 How to Cook Pappa Pomodoro and Seared Scallops How to Cook Pappa Pomodoro and Seared Scallops Looking for a new way to enjoy scallops? Give pappa pomodoro a… Lazarin Kroni
APPETIZERS, ITALIAN COOKING, RECEPIES 24 May 2022 Slow Cooked Octopus With Smoked Potato Cream And Parsley The Complete Guide to Cooking Octopus Like a Chef. This dish is a perfect example of how to use the… Lazarin Kroni
