ITALIAN COOKING, MAIN COURSES, RECEPIES, TRAVELS 27 May 2022 How to Sous Vide Beef and Make a Celeriac Puree How to Sous Vide Beef and Make a Celeriac Puree Sous vide is a simple but often overlooked way to… Lazarin Kroni
APPETIZERS, RECEPIES 26 May 2022 How to Cook Pappa Pomodoro and Seared Scallops How to Cook Pappa Pomodoro and Seared Scallops Looking for a new way to enjoy scallops? Give pappa pomodoro a… Lazarin Kroni
MAIN COURSES, RECEPIES 25 May 2022 Black Cod in Coconut Broth Soup Black cod, also known as sablefish, is a delicious and healthy fish that can be cooked in many different ways.… Lazarin Kroni
APPETIZERS, ITALIAN COOKING, RECEPIES 24 May 2022 Slow Cooked Octopus With Smoked Potato Cream And Parsley The Complete Guide to Cooking Octopus Like a Chef. This dish is a perfect example of how to use the… Lazarin Kroni
ITALIAN COOKING, PASTA, RECEPIES 21 May 2022 How To Make a Delicious Venison Tagliatelle Ragu This is a venison tagliatelle recipe that I learned from experience in the kitchen working in Italy. It's a perfect… Lazarin Kroni
