From the first stroke of lightning with food, over a decade of service has been spent in the preparation of well-researched and accurate dishes, living on the discipline that only those who have worked in a kitchen know what it requires, from the management of chefs efficiently engaged in all daily activities to bring to the table the love that every chef has inside just for you “THE CLIENT”!
Between London, New York, Italy, and the food I tasted in my travels today I have formed identity with different foods and styles. Amidst a love, with the chef’s life, I always end up in the kitchen. It’s just part of me. The most stimulating and beautiful work in the world. I am proud to be able to bring it to your home. Because in the end, I do it to satisfy your palate. This is my greatest satisfaction!